Relax under a tropical moon at the beautiful Lake Minnetonka waterfront home of Kate and Tom Nelson.
Enjoy delicioso Caribbean fare, a mojito or two, and lots of good company as you play and sway amid soft Latin breezes!
Hosted by: Kate and Tom Nelson, Geny and Lon Augdahl, Lisa and Mike Murphy, Frances and Ed Phillips, and Donna and Mark Ploof.
Date: Saturday, July 30th, 2016
Cost per person: $50
Join the Muellers and Andrews for a wonderful evening of wine, gourmet appetizers and socializing at Wine Republic in Excelsior. The owner, Patti, will introduce you to fabulous wines from around the world. Be prepared for a wonderful evening!
Date: Thursday, June 2nd, 2016
Time: 7:00 pm
Cost: $40/per person
MAX: 20 people
Grab some friends and get your Brew Party on!
Vine Park provides the recipes, ingredients, equipment and a knowledgeable Brew Crew to offer you as much, or as little, help as you need.
Brewing: Thursday, May 5th
Bottling (and sampling): Thursday, May 19th
Each participant takes home 18-24 22 oz. bottles of beer.
Max Participants: 24
Matthew McMerty-Brummer, M.Ed. has his Masters in stretching the family dollar. Join the husband of St. John’s Business Administrator and father of 6 for a night of practical tips and tricks to save money through strategic use of coupons, rebates, loyalty points and discount programs.
Learn all the insider tips from a man who feeds a family of 8 on a shoestring budget. Save up to 50% or more on every trip to the grocery store.
Trust us, you will more than recuperate your investment as you learn to efficiently and effectively earn back all the money that is left on the table each time you check out, pay-at-the-pump, and shop online.
As an added bonus, the McMerty-Brummers will plan, prepare and serve a meal for all attendees that will demonstrate how a little planning and effective couponing can feed a crowd without breaking the bank. This is an event you can’t afford to miss!
Date: Tuesday, August 16, 6:00 pm
Where: St. John's Gathering Space
Max Participants: 40
Celebrate this St. Patrick’s day with an authentic loaf of Irish Soda Bread! Baked by SJB's own Kathleen Hollahan.
Bread will be ready for pickup on March 17th.
Come learn the finer points of making Sushi and Maki rolls while sampling our creations.
Learn the secret to a good rice, perfect roll, and achieving the right proportion of fish to rice.
Date: Saturday, Sept. 17th, 6:00 pm.
Where: The Home of Kathleen and Kevin Hollahan